Artesian hash—often called traditional or hand-crafted hash—is one of the most respected and time-honored forms of cannabis concentrate. Among its most passionate advocates was the late Frenchy Cannoli, a globally recognized master hashishin whose work brought international attention to the artistry behind solventless hash. Frenchy didn’t just make hash—he preserved a legacy, refining techniques passed down for centuries in the Himalayan and Moroccan regions, and adapting them for the modern cannabis connoisseur. His signature “temple ball” hash became a symbol of purity, tradition, and excellence.
At the heart of Frenchy’s method is simplicity and intention. His hash is made using only water, ice, cannabis, and gentle movement—no solvents, chemicals, or shortcuts. This process, often referred to as ice water hash or bubble hash, involves separating the cannabis plant’s trichome heads—the tiny, crystal-like glands that contain cannabinoids and terpenes—from the plant material through cold-water agitation. These trichomes are then collected, dried carefully, and pressed into rich, pliable balls of resin that can be aged like fine wine. The result is a product that is as natural and unaltered as it gets.
This solventless process makes artisan hash one of the purest ways to consume cannabis. Without chemical intervention, what you get is a full-spectrum experience—the plant’s true essence, preserved in a concentrated form. The preservation of terpenes gives artisan hash a depth of aroma and flavor that is often lost in harsher extraction methods. For mindful consumers, it’s a chance to experience cannabis as close to its natural state as possible, with all the therapeutic and sensory benefits intact.
One of the many reasons this style of hash remains beloved is how beautifully it smokes—especially in joints. Adding a small amount of artisan hash to flower elevates a joint into something extraordinary. The smoke becomes denser, more flavorful, and often smoother. Because the hash burns more slowly than flower, it can stretch out a session, enhancing both the experience and the entourage effect. It’s a favorite among those who want more depth and potency without venturing into harsher modern concentrates.
Beyond its purity and performance, artisan hash also offers practical advantages. When stored properly—ideally vacuum-sealed or in airtight containers and placed in a freezer—it can remain potent and flavorful for years. In fact, many hash makers believe that hash improves with age, as the terpenes mellow and the resin matures. This shelf stability makes it ideal not only for personal use but also for collectors and long-term storage, offering consistent quality over time.
Frenchy Cannoli often compared artisan hash to aged cheese, wine, or chocolate—products shaped by time, temperature, and tradition. His commitment to craftsmanship wasn’t just about cannabis; it was about preserving a cultural art form that respects nature, skill, and patience. Every ball of hash he produced was a love letter to the plant and to the generations of hashishins who came before him. His methods continue to influence a new wave of hash makers around the world who are committed to maintaining that integrity.
At Rype Cannabis, we honor this legacy by celebrating artisan hash as more than just a concentrate—it’s a living tradition. Whether you’re rolling it into a joint, aging it in your freezer, or simply admiring its aroma, artisan hash connects you to the roots of cannabis culture in the most authentic way. It’s clean, potent, and timeless—just the way nature (and Frenchy) intended.
